kraft rectangle bowl

Durable & Leak‑Resistant Construction

The containers are made from sturdy kraft paperboard with a moisture‑resistant inner coating, helping to prevent leaks and maintain food quality. Combined with secure lids, they are reliable for both wet and dry dishes.


Ready‑to‑Use Set with Lids

Each pack comes complete with matching lids, providing a convenient all‑in‑one solution for food service operations, catering, or personal meal prep.


Microwave & Freezer Safe

These containers are designed to handle both hot and cold foods:

  • Microwavable (remove lid before heating)
  • Freezer‑friendly

Their robust structure resists warping and keeps food secure under temperature variations.


Wide Range of Uses

Perfect for:

  • Restaurant takeout and delivery
  • Office lunch packing
  • Meal prep and portion control
  • Outdoor events like picnics and parties
  • Catering services and food trucks

Specifications (Example Sizes)

Capacity Typical Use
500 ml / 16 oz Snacks, small meals
650–750 ml / 22–24 oz Standard meals, daily lunches
1000 ml / 34 oz Larger portions, multi‑item meals
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Product Overview

These rectangular kraft paper food containers are thoughtfully designed for modern food service needs, offering a dependable and convenient solution for packaging both hot and cold meals. Available in a variety of popular capacities — including 500ml650ml,750ml and 1000ml options — these containers accommodate everything from salads and noodles to soups and entrees, making them ideal for takeout, delivery, meal prep, and everyday dining.

Each container is paired with a matching lid, creating a secure, leak‑resistant system that helps keep food fresh and prevents spills during transport.


Key Features & Benefits

Multiple Size Options for Versatile Use

Choose the perfect capacity for your needs:

  • 500ml– Great for light meals, salads, snacks, or side dishes.
  • 650/750ml– Ideal for standard entrées, rice bowls, and takeout meals.
  • 1000 ml – Perfect for larger portions, family meals, or combo dishes.

These capacities cover a wide range of food types and portion demands, giving you flexibility for menu planning and ordering.

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